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Exciting new location coming soon!

The AGFG award winner for 2024 and 2025 is heading to a new location at the hub of Sydney’s fresh seafood.

Coming soon at the original MANI location in Milsons Point.

Modern Australian cuisine with an Asian influence.  Serving coffee, breakfast, and lunch. 

Opens February 4th. Dinner coming April 2025.

Coming soon at the original MANI location in Milsons Point.

Modern Australian cuisine with an Asian influence.  Serving coffee, breakfast, and lunch. 

Opens February 4th. Dinner coming April 2025.

Exciting new location coming soon!

The AGFG award winner for 2024 and 2025 is heading to a new location at the hub of Sydney’s fresh seafood.

Register below to stay up to date.

097A8835

About Us

Named after the Sanskrit word for “flawless jewel”, Mani Restaurant is devoted to providing distinguished customer service paired with unique dishes made from the most fresh and premium ingredients.

MANI_Restaurant_3

About Us

Named after the Sanskrit word for “flawless jewel”, Mani Restaurant is devoted to providing distinguished customer service paired with unique dishes made from the most fresh and premium ingredients.

AWARDS

MANI webstie design

We believe our guests will feel our passion and respect for creating exquisite dishes after dining with us. Mani wishes to deliver the ultimate dining experience to our guests.

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What Our Customers Say

FAQs

There is plenty of parking on Alfred street, the street we are located.  You can find a map with parking options here.

We have an exquisite private room where you can host celebrations of all kinds.

Asian fusion cuisine is a culinary style that combines elements and flavors from various Asian cultures, creating innovative and harmonious dishes. It blends traditional Asian cooking techniques and ingredients with modern culinary influences, resulting in a fusion of tastes and textures that offer a unique and dynamic dining experience.  Our unique take on Asian fusion combines traditionally Chinese dishes, reimagined for the modern palate.

We source some of the most premium and sort after ingredients from China and Australia, to create reimagined versions of some popular Chinese restaurant dishes.  

The restaurant is fully licensed and BYO.  We have a premium range of wine, beer, and spirits that pair beautifully with our expertly crated dishes.  A BYO corkage fee of $28 applies per bottle if bringing your own.

Reviews via SevenRooms

Timothy Lai
Timothy Lai
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Excellent service and friendly staff. They even know to serve warm water to our table!
Richard Halley
Richard Halley
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I've been to this restaurant many times - the food is consistently of very high quality, backed up by attentive and friendly staff - would highly recommend.
Mary Hart
Mary Hart
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Table ware are very nice. We had lunch there, the service is great and food full of taste but not too salty. Slow cooked beef is tender but full of flavour. We had Chilli Lobster as well - nice sauce go well with rice. Will come again - Milsons Point local gem.
Steve Vaughan
Steve Vaughan
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Great experience , wonderful food,outstanding customer service
Jill Donnelly
Jill Donnelly
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Service and food are exceptional. Nick and Elsa are amazing and go out of their way to assist with everything. Even rushing in front of you to open the door to the toilet area!! The food is wonderful. Whenever I dine here, it is always special!
Wendy Stamp
Wendy Stamp
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Every time we go to Mani we love it. The food is out of this world. The service is outstanding. We just go back and back. Today we took a relative from overseas and she loved it.
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Reservations