Live Seafood
32. Queensland Yabby MP
昆士兰小龙虾
[SIGNATURE FLAVOURS 招牌做法]
• Cooked and Marinated in Chinese Rice Wine 黄酒熟醉
• Citrus-Chilled with Mandarin Orange 冰镇橘子
• Garlic-Infused 蒜香
• Chilli and Spice-Infused 香辣
33. Southern Rock Lobster MP
南澳游水龙虾
[SIGNATURE FLAVOURS 招牌做法]
• Two Ways: Sashimi / Bamboo Shoots & Preserved Mustard Greens 两吃: 刺身 / 笋干菜
• Garlic Butter with Black Truffle 黑松露蒜子牛油
34. Mud Crab / Snow Crab MP
肉蟹/太子蟹
[SIGNATURE FLAVOURS 招牌做法]
• Bamboo Shoots & Preserved Mustard Greens 笋干菜
• Salted Egg Yolk with Corn 金沙玉米
35. Coral Trout MP
星斑
[SIGNATURE FLAVOURS 招牌做法]
• Two Ways: Fillet Wok-Fried / Sizzling Claypot 两吃: 炒斑球 / 啫啫鱼头煲
• Golden Broth with Pickled Vegetables 金汤酸菜
• Poached in Sichuan Style with Chilli & Szechuan Pepper 水煮鱼
36. Abalone MP
鲍鱼
[SIGNATURE FLAVOURS 招牌做法]
• Wok-Fried Slices with Chinese Celery, Capsicum & Black Pepper Sauce 唐芹黑椒汁炒鲍片
• Steamed Slices with House Special Sauce 清蒸
37. Baby Abalone MP
鲍鱼仔
• Steamed with Garlic & Vermicelli 蒜蓉粉丝蒸
• Salt & Pepper 椒盐
38. Pipi MP
游水活蚬
• Bamboo Shoots & Preserved Mustard Greens 笋干菜
• SSteamed Slices with House Special Sauce 清蒸
39. Oyster MP
生蚝
[SIGNATURE FLAVOURS 招牌做法]
• Salt-Grilled with Tabasco Sauce 盐烤配塔巴斯科辣酱
• Steamed with Chef’s Special Sauce 清蒸
"Our philosophy is simple: fresh local produce, time-honoured methods, and just the right touch of creativity.
We embrace fusion with restraint, always respecting the roots of Chinese culinary tradition while allowing the local terroir to shine through."
Yuri Z
HEAD CHEF
Opening Hours
Monday – Friday
800 – 1600
Saturday
800 – 1500