Seafood Wok Hei Specials
23. Traditional Shanghai Style Blue Swimmer Crab with Handmade Rice Cake 42.8
老上海梭子蟹配手工年糕
Blue Swimmer Crab, Handmade Rice Cakes, Scallion, Ginger, Soy-Based Braising Sauce
24. Garlic & Black Bean Crispy Blue Swimmer Crab 42.8
避风塘梭子蟹
Blue Swimmer Crab, Crispy Garlic Crumbs, Fermented Black Bean, Chill
25. Crispy Prawns and Eggplant 36.8
宫保茄香虾球
Prawns, Eggplant, Cashew Nuts, Kung Pao Sauce
26. Wok-Fried Prawns with Black Truffle Sauce 40.8
黑松露碧绿炒虾球
Prawns, Asparagus, Capsicum, Black Truffle Sauce
27. Salt and Pepper Prawns 36.8
椒盐虾球
Prawns, Garlic, Salt and Pepper Seasoning
28. Salt and Pepper Calamari with XO Sauce 36.8
椒盐鲜鱿配XO酱
Calamari, XO Sauce, Garlic, Chilli
29. Wok-Fried Scallops and Asparagus with XO Sauce 40.8
XO酱芦笋炒带子
Scallops, Asparagus, Capsicum, Onion, XO Sauce
30. Giant Grouper Belly & Tofu Claypot 38.8
龙趸鱼腩豆腐煲
Giant Grouper Belly, Egg Tofu, Chef’s Special Sauce, Served in Claypot
31. Traditional Sizzling Claypot 36.8
古法啫啫鱼头煲
Kingfish Head, Garlic, Ginger, Soy-Based Sizzling Sauce
"Our philosophy is simple: fresh local produce, time-honoured methods, and just the right touch of creativity.
We embrace fusion with restraint, always respecting the roots of Chinese culinary tradition while allowing the local terroir to shine through."
Yuri Z
HEAD CHEF
Opening Hours
Monday – Friday
800 – 1600
Saturday
800 – 1500