The Mani Seasonal Urchen Experience
Direct from the Source | April – June
At Mani, we celebrate the peak of the Australian Sea Urchin season. Our premium “Gold Uni” is sourced daily and delivered fresh to our kitchen in strictly limited quantities.
Using modern Chinese fusion, our chefs have crafted a menu that interprets the rich, buttery textures of the ocean’s finest delicacy—a fleeting “Season of Gold” for those who appreciate the pure essence of the sea.
WHAT IS SEA URCHIN (UNI)?
Known as the “Foie Gras of the Ocean,” Uni is the edible part of the sea urchin. It is prized worldwide for its custard-like consistency and a flavour profile that is simultaneously sweet, briny, and rich in umami.
WHY WE LOVE IT
"Ocean Cream"
Melt-in-the-mouth texture rich in healthy Omega-3s.
Nutrient Dense
A powerful source of Protein, Zinc, and Vitamin B12.
The Gold Standard
Australian Golden Uni is world-renowned for its vibrant colour and clean, sweet finish.
Menu
THE PURE EXPERIENCE
Golden Australian Sea Urchin Sashimi (100g)
澳洲金黄海胆刺身
$38.80 (Dine-in)
$36.80 (Takeaway)
The season’s finest Australian Gold Uni. Renowned for its incredibly silky, melt-in-the-mouth “Ocean Cream” texture.
Hand-picked for its richness and served with
a delicate light soy dressing to let the natural, pure sweetness of the sea shine through.
甄选当季澳洲海胆，口感细腻绵滑，呈现如“海洋奶油”般的柔润质地。搭配轻酱油调和，最大程度保留其天然鲜甜与纯净风味。
THE FUSION CLASSIC
Seasonal Sea Urchin & Pork Xiao Long Bao (4pc)
季节限定海胆鲜肉小笼包
$20.80
Hand-wrapped and steamed to order. This dish brings a luxurious twist to a traditional favourite, infusing our signature pork broth with the rich essence of sea urchin.
A burst of coastal umami in every bite.
每日手工现包现蒸。将鲜美海胆融入浓郁鲜肉汤汁之中，入口瞬间释放双重鲜香，是传统点心与当季食材的创意结合。
THE OCEAN DUO
Hokkaido Scallop & Sea Urchin Sashimi with Yuzu Miso
海胆带子刺身佐味增柚子酱
$44.80
A premium pairing of sweet Hokkaido Scallops and Australian Uni, accented with Salmon Roe and Kombu.
Our house-made Yuzu Miso dressing provides a bright, citrusy finish that perfectly balances the rich, buttery textures of the seafood.
精选北海道带子与澳洲海胆，辅以三文鱼籽、芦笋与昆布。特制柚子味增酱平衡了油脂感，进一步提升整体的鲜甜与味觉层次。
THE MORDERN WOK-FRY
Wok-fried Prawns with Sea Urchin, Honey & Mustard
蜂蜜芥末海胆炒虾球
$48.80
Crispy, succulent prawns tossed in a decadent Sea Urchin-infused sauce.
The subtle sweetness of honey and the mild tang of mustard harmonise with the creamy Uni to create a modern, multi-dimensional flavour profile.
海胆融入特调酱汁，形成浓郁细腻的风味基底。蜂蜜与芥末带来微甜与清爽酸度的平衡，搭配外酥内嫩的虾球，口感层次丰富。
THE PREMIUM CATCH
Live Southern Australian Lobster with Sea Urchin, Lemongrass and Black Pepper
香茅海胆配南澳游水龙虾
Market Price + $30
The ultimate Australian shellfish experience. Succulent live lobster meets the creamy richness of Sea Urchin, elevated with the fragrance of lemongrass and a hint of black pepper.
A sophisticated harmony of freshness and spice.
选用南澳活龙虾，结合香茅的清新、黑胡椒的辛香与海胆的浓郁。三者相互交织，细腻地衬托出龙虾肉的天然鲜甜与弹性。
THE SIGNATURE FINALE
Scallop & Egg Fried Rice with Golden Sea Urchin (100g)
瑶柱带子蛋炒饭配黄金海胆
$68.80
Our signature Jasmine rice is wok-fired with scallops, dried scallops, and free-range egg, then crowned with a massive 100g portion of fresh Golden Sea Urchin.
Fragrant, bold, and incredibly satisfying, the ultimate umami conclusion.
以精选海胆（100克）搭配鲜带子、瑶柱与走地鸡蛋翻炒而成。米粒分明，香气浓郁，海胆的鲜味层层叠加，呈现饱满而满足的风味收尾。
STARTERS
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$23
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$12
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$16
Opening Hours
Monday – Friday
800 – 1600
Saturday
800 – 1500